These Almond Joy Brownies are loaded with triple chocolate, coconut, and crunchy almonds. It’s eazy and delicious ๐๐๐
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
3/4 cup salted butter
1 1/2 cups sugar
1 teaspoon coconut extract
2 large eggs
3/4 cup flour
1/2 cup cocoa powder
3/4 cup almonds, roughly chopped
3/4 cup chocolate chunks
1/4 cup shredded coconut
Frosting:
1/2 stick salted butter
1 1/2 Tablespoons cocoa powder
2 1/2 Tablespoons milk
1 1/2 cups powdered sugar
Instructions
Cream butter thoroughly; add in sugar and mix well.
Blend in coconut extract and eggs.
Add flour and cocoa and mix well.
Stir in 1/2 cup almonds and 1/2 cup chocolate chunks.
Spread into greased 8×8 inch square pan.
Bake at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean.
Prepare frosting by combining butter, cocoa, and milk in a small saucepan.
Bring to a boil.
Stir in powdered sugar and mix thoroughly.
Pour over hot brownies; top with additional 1/4 cup almonds, 1/4 cup chocolate chunks, and 1/4 cup shredded coconut.
Cool at room temperature or in refrigerator.