RICOTTA CAKE

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INGREDIENTS

240g of flour
4 medium eggs
220g of sugar
250g of ricotta
80g of sunflower oil
16g vanilla baking powder
3g vanilla powder
1 vial of rum
2 apples
1 tablespoon of sugar taken from the total weight
1 tablespoon lemon juice

PREPARATION

  1. Cut the apples and sauté them in a pan with sugar and lemon juice.
  2. Mix the eggs with the sugar, then add oil, ricotta, flour, sifted yeast and vanilla, rum.
  3. Pour the mixture into the mold and add the cooked apple slices.
  4. Bake at 175 degrees for 45 minutes.