Ingredients
8-10 large Jalapeños
8 ounce Cream Cheese softened
1 cup pepper jack cheese
6 slices cooked bacon
1 container crescents
32-40 candy eyes
Instructions
Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined.
Slice the jalapenos in half lengthwise and seed and core them.
Spoon in cream cheese mixture into jalapenos.
Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
Bake 12-14 minutes
Remove from the oven and let cool 10 minutes. Place the candy eyes into the jalapenos.