Instructions
In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
Place the ribs into a large Crockpot and season with salt.
Pour the barbecue sauce over the ribs and turn the Crockpot to low.
Cook on low for 8 hours, or until the ribs are tender.
Serve the ribs with the remaining barbecue sauce.
Enjoy!