Creamed corn made from scratch is so much better than anything you’ll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving
Ingredients
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
½ cup whole milk
1 teaspoon salt, or to taste
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper, or to taste
2 tablespoons butter
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese, or more to taste
Méthode
Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
Meanwhile, whisk together milk and flour in a small bowl until smooth.
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.