Ingredients2 cups fresh corn kernels, shaved from 2 ears of corn10-12 baby gold potatoes, cut into quarters1 tsp olive oil½ tsp salt¼ tsp pepper1 medium yellow onion, diced4 strips bacon, sliced into small pieces¼ cup all-purpose flour3 ½ cups chicken broth2 cups heavy cream4 oz diced green chilies, drainedsalt and pepperInstructionsPreheat oven to 425 degrees […]
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Easy Tuna Casserole
Ingredients 1 cup mayonnaise1/3 cup sour cream20 ounces canned tuna in springwater1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon smoked paprika2 tablespoons Dijon mustard1/2 cup green onions chopped2 cups cauliflower cooked and chopped1 cup mozzarella cheese1 cup gruyere cheese InstructionsPreheat the oven to 180C/350F. Grease a large baking dish.In a mixing bowl, add the drained tuna and […]
Texas Toast Sloppy Joes
ingredients 1 pound lean ground beef ½ cup onion finely chopped 15 ounces sloppy joe sauce or 1 batch homemade sauce 6 pieces frozen Texas toast 1 cup mozzarella cheese instructions Preheat oven to 425°F. In a skillet, cook beef and onion until no pink remains. Drain fat. Add sloppy joe sauce and simmer 5-7 […]
Lemon Butter Baked Cod
This Lemon Butter Baked Cod features uncomplicated yet delicious ingredients. The delightful combination of parsley and lemon enhances the buttery texture of the flaky cod fillets, delivering a refreshing burst of flavor. Ingredients Is Cod Healthy? Absolutely! Cod is widely regarded as a highly nutritious fish. Here’s why: Low Calorie: Similar to tuna, cod boasts […]
Cream Cheese && Sausage Cresent
Ingredients Two packages of Jimmy Dean Pork Sausage Crumbles each weighing 9.6 ounces Eight ounces of cream cheese Two packages of crescent rolls each weighing 8 ounces Instructions Oven Preparation: Begin by preheating the oven to 375°F (190°C). This step is crucial to ensure even cooking. Combining Sausage and Cream Cheese: In a medium pot, […]
SPONGE LEMON CAKE
Ingredients: For the Cake: 1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup whole milkZest of 2 lemons For the Lemon Syrup: 1/4 cup fresh lemon juice1/4 cup granulated sugar For the Lemon Glaze: 1 cup powdered sugar2-3 tablespoons fresh […]
LEMON RASPBERRY CAKE
INGREDIENTS 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature1 and 1/2 cups granulated sugar1/4 light brown sugar, packed1 tablespoon lemon zest1/2 teaspoon pure lemon extract (optional)1 teaspoon vanilla extract4 large eggs, at room temperature2 and 1/2 cups cake flour1 and 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup whole […]
Macaroni Chicken Salad
INGREDIENTS 16 oz. elbow macaroni1/2 cup sliced celery, about 1 large stalk2 1/2 cups diced cooked chicken1 cup mayo4 tsp. yellow mustard1 tsp. seasoned salt1 tsp. black pepper1/2 cup chopped onion INSTRUCTIONS Bring a large pot of water to a boil and cook elbow macaroni according to package directions. Meanwhile, in a large bowl, mix […]
Pasta Carbonara
Ingredients 3 to 4 whole eggs1 cup grated Parmesan or pecorino cheese1 pound spaghetti (or bucatini or fettuccine)1 tablespoon extra virgin olive oil or unsalted butter1/2 pound pancetta or thick cut bacon, diced1 to 2 garlic cloves, minced, about 1 teaspoon (optional)Kosher salt and freshly ground black pepper to taste Method Heat the pasta water: […]
Flourless Mug Cake
Ingredients1 medium banana overripe2 tablespoon almond butter can sub for any nut or seed butter of choice2 tablespoon cocoa powder1 teaspoon chocolate chips InstructionsGrease a microwave or oven safe ramekin and set aside.In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix until a smooth batter remains. Stir through […]