Ingredients 8-10 large Jalapeños 8 ounce Cream Cheese softened 1 cup pepper jack cheese 6 slices cooked bacon 1 container crescents 32-40 candy eyes Instructions Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined. Slice the jalapenos in half lengthwise and seed and […]
Dinner
SALAMI CREAM CHEESE ROLL-UPS
Ingredients: 12 slices of salami 4 ounces (113 grams) of cream cheese, softened 1 tablespoon of finely chopped fresh herbs (such as parsley, chives, or basil) Salt and pepper to taste Optional: Thinly sliced vegetables (such as cucumber or bell peppers) for added crunch and flavor Instructions: In a small bowl, combine the softened cream […]
The tastiest stuffed potatoes
Ingredients: 4 large baking potatoes 1 cup shredded cheddar cheese 1/2 cup sour cream 4 slices bacon, cooked and crumbled 2 green onions, chopped Salt and pepper to taste Optional toppings: additional shredded cheese, chopped chives, or chopped cooked bacon Instructions: Preheat your oven to 400°F (200°C). Wash the baking potatoes thoroughly and pat them […]
Carrot Cake Muffin with Nut Crumb and Glaze
Ingredients: For the muffins: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups grated carrots 1/4 cup chopped […]
Potato patties
Ingredients: 4 large potatoes 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil (for frying) Instructions: Peel and boil the potatoes until they are tender. Drain and allow them to cool. Mash the potatoes in […]
Zucchini crepes
Ingredients: 2 medium-sized zucchinis 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 eggs 1 cup milk 2 tablespoons butter, melted 1/4 cup grated Parmesan cheese Olive oil. Instructions: Grate the zucchinis and squeeze out any excess moisture using paper […]