crafting these candied almonds is a breeze, requiring only six simple ingredients. The result is a delightful batch of homemade cinnamon-roasted almonds that surpasses the flavor of those available at the mall or fair!
These homemade candied almonds surpass the flavor of cinnamon-roasted nuts typically found at the mall or fair, such as these cinnamon sugar pecans. With only six ingredients, they are effortlessly crafted and fill your home with an irresistible aroma as they roast.
Enjoy these cinnamon-roasted almonds while warm as a sweet snack or use them as a delightful salad topper. They also serve as excellent holiday gifts for friends and neighbors. Package them in charming cellophane bags or mason jars for an extra special treat your loved ones will cherish.
What’s more, these almonds are freezer-friendly, allowing you to prepare a sizable batch and enjoy them over the course of several months!
Candied Almonds: Ingredients & Substitutions
Raw Almonds: Opt for raw, unsalted almonds in this recipe. While some have successfully experimented with different nuts (like these candied pecans and candied walnuts), I recommend sticking to raw almonds for optimal results.
Egg White: I strongly advise against substituting the egg white in this recipe.
Vanilla Extract: While technically 1 tablespoon of water can be substituted for vanilla extract, I do not recommend this substitution. For the best flavor, use pure vanilla extract.
Granulated Sugar: I have successfully used regular granulated sugar and organic cane sugar for these cinnamon sugar almonds.
Fine Sea Salt: If you only have iodized table salt, halve the amount specified for fine sea salt.
Ground Cinnamon: Opt for high-quality ground cinnamon for the most exceptional flavor.
How to Make Candied Almonds
This candied almonds recipe is incredibly straightforward! As always, we’ll guide you through each step:
Begin by combining sugar, sea salt, and cinnamon in a medium bowl; then, set it aside.
Next, whisk together the egg white and vanilla until frothy (about 1 minute). I personally use a hand whisk, but you can also opt for a hand-held mixer.
Afterward, add the almonds to the wet mixture and stir until they are evenly coated.
Once the almonds are coated, sprinkle the dry ingredients over them and stir until evenly distributed. Be sure to scrape any excess cinnamon-sugar mixture from the sides and bottom of the bowl, incorporating it into the almonds.
Spread the almonds evenly in a single layer on the prepared baking sheet. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Even if they seem done after 45 minutes, trust me and bake for the full hour. The key to the best candied almonds, with retained crispiness and a light texture, is baking them low and slow (no soggy almonds here).
After one hour, remove the almonds from the oven, give them a final stir, and let them cool on the baking sheet or enjoy them warm!
Store
This recipe for cinnamon-roasted almonds yields a generous amount. I consistently prepare the full batch, indulging in some immediately and freezing the remainder for future enjoyment. I find it convenient to have them readily available for salads or as a quick snack. Store these delightful almonds in an airtight container at room temperature for up to 2 weeks.
Freeze
- Allow the roasted almonds to cool completely.
- Transfer them to an airtight container suitable for freezing.
- Store in the freezer for up to 3 months.
- When ready to enjoy, let them thaw at room temperature. They thaw quickly, and they even taste great when frozen!
Candied Almonds (Cinnamon Sugar Almonds)
Crafting these Candied Almonds is a simple process requiring only six ingredients. The resulting cinnamon-roasted almonds surpass the flavor of those available at the mall or fair. Additionally, they are freezer-friendly, allowing you to prepare a batch and savor them for months, whether as a snack or atop salads.
COURSEAppetizer, condiment, Salad, Side Dish, Snack
CUISINEAmerican
SERVINGS24 Servings (2 TBS each)
CALORIES136
PREP TIME5minutes minutes
COOK TIME1hour hour
TOTAL TIME1hour hour 5minutes minutes
Ingredients US CUSTOMARYMETRIC 1X2X3X
- ▢16 oz raw almonds (about 3 cups)
- ▢1 egg white
- ▢1 Tablespoon vanilla extract
- ▢¾ cup granulated sugar
- ▢1 teaspoon sea salt
- ▢2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 250 degrees F and grease a large baking sheet. (Avoid using parchment paper or foil; bake directly on the greased pan).
- In a small bowl, combine sugar, sea salt, and cinnamon; set aside.
- In a large mixing bowl, whisk together the egg white and vanilla until frothy (about 1 minute).
- Add almonds to the wet mixture and stir until they are evenly coated.
- Once the almonds are coated, sprinkle the dry ingredients over them and stir until evenly distributed. Be sure to scrape any extra cinnamon-sugar mixture off the sides and bottom of the bowl, incorporating it into the almonds.
- Spread the almonds evenly in a single layer on the prepared baking sheet.
- Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Even if they appear done after 45 minutes, trust me and bake for the full hour.
- After one hour, remove the almonds from the oven, give them a final stir, and let them cool on the baking sheet or enjoy them warm!
- Store in an airtight container at room temperature or in the freezer.
Notes
Ingredient Substitutions
- Raw Almonds: Opt for raw, unsalted almonds—avoid substitutions. While some have successfully tried various nuts, like these candied pecans and candied walnuts, I recommend sticking to raw almonds for the best outcome.
- Egg White: I strongly discourage substituting the egg white in this recipe.
- Vanilla Extract: While technically 1 tablespoon of water can be used instead of vanilla extract, I do not recommend this substitution. Opt for pure vanilla extract for the best flavor.
- Granulated Sugar: Regular granulated sugar and organic cane sugar are the two types I’ve used to create these cinnamon sugar almonds.
- Fine Sea Salt: If you only have iodized table salt, halve the specified amount of salt.
- Ground Cinnamon: Choose a high-quality ground cinnamon for the absolute best flavor.
Store
Store candied almonds in an airtight container at room temperature for up to 2 weeks.
Freeze
- Let almonds cool completely
- Transfer to a freezer-friendly, airtight container.
- Store in the freezer for up to 3 months.
- Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen!
Nutrition
Serving: 2TBS | Calories: 136kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 52mg | Iron: 1mg