CourseBreakfast
CuisineAmerican
Prep Time1minute minute
Cook Time5minutes minutes
Total Time6minutes minutes
Servings4 servings
Calories159kcal
Ingredients
2 large eggs
1 cup mozzarella cheese part skim low moisture
1/4 cup almond flour
Instructions
In a mixing bowl, whisk together your ingredients until a smooth batter remains.
Grease a waffle iron and turn it on. Once hot/ready, add the chaffle batter and cook for 4-5 minutes, or as per your waffle iron instructions.
Repeat the process until all the batter has been used. Serve immediately.
Notes
TO STORE: Chaffles can be stored in the refrigerator, covered. They will keep well for up to 5 days.
TO FREEZE: Place leftover chaffles in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Sodium: 211mg | Potassium: 56mg | Fiber: 1g | Vitamin A: 324IU | Calcium: 170mg | Iron: 1mg | NET CARBS: 1g