Ingredients
Vegetable oil for deep-fat frying
6 hard-boiled eggs, peeled
¼ cup mayonnaise
2 teaspoon yellow mustard
1 teaspoon cider vinegar
¾ teaspoon salt
⅓ cup all-purpose flour
½ teaspoon ground black pepper
2 eggs, lightly beaten
2 tablespoon water
⅔ cup panko bread crumbs
1 teaspoon smoked paprika
Chopped Jalapeños
Directions
In an electric deep-fryer or in a large saucepan heat oil to 365°F. Halve hard-boiled eggs lengthwise and remove yolks to a small bowl. Set whites aside. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt. Mix well and set aside.
In a shallow dish whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish whisk together 2 eggs and water. In a third shallow dish combine panko, paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
Dip egg whites into flour mixture to coat, then into egg mixture, then into panko mixture to coat. Add eggs, a few at a time to oil. Cook 2 minutes or until golden. Remove to paper towels to drain.
Spoon or pipe yolk mixture into each egg white half.
Sprinkle with paprika
Garnish with Jalapeños.