Ingredients
15 mini phyllo shells (I used Athens pre-made shells)
1 small jar lemon curd
1 small jar raspberry preserves
sliced almonds, optional
Almond Whipped Cream
1 cup whipping cream
2 Tablespoons sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Instructions
Place 1 teaspoon of lemon curd, 1/2 teaspoon of raspberry preserves, 1 tablespoon of almond whipped cream, and 1 raspberry into each phyllo shell. Optionally, garnish with 1-2 sliced almonds. To make the almond whipped cream, simply combine all ingredients in a mixing bowl and beat on medium speed until soft peaks form. This recipe yields 2 cups of almond whipped cream.