Bone-in, skin-on chicken thighs are transformed into a delectable dish by baking them until their skin becomes irresistibly crispy and golden, with a simple seasoning of salt, pepper, and garlic powder.
Curious about crafting the ultimate crispy baked chicken thighs? Your search ends here. This uncomplicated recipe, utilizing readily available ingredients you likely already possess, is destined to become a regular star in your dinner repertoire.
Crispy Baked Chicken Thighs Ingredients
To prepare this crispy baked chicken thighs recipe, gather the following ingredients:
- Chicken Thighs Choose skin-on, bone-in chicken thighs to achieve the utmost crispiness and flavor.
- Seasonings These baked chicken thighs are seasoned with just salt, pepper, and garlic powder. Feel free to customize the seasonings to your preference, such as adding cayenne pepper for extra heat or paprika for a smoky flavor infusion.
How to Make Baked Chicken Thighs In the Oven
Baking crispy chicken thighs couldn’t be simpler. While you’ll find the complete, step-by-step recipe below, here’s a quick overview of what to expect when you prepare this highly-rated dish:
Begin by patting the chicken thighs dry with a paper towel, then delicately lift the skin and season to your liking. Replace the skin and place the chicken on a wire rack within a broiler pan or on a baking sheet. Bake in a preheated oven at 475 degrees F until the skin turns golden. Then, reduce the heat to 400 degrees F and continue cooking until the juices run clear.
For assurance, insert a digital thermometer into the thickest part of the thigh, which should register 165 degrees F.
What to Serve With Crispy Baked Chicken Thighs
Pairing these straightforward baked chicken thighs with your preferred side dishes is a breeze, whether it’s French fries or macaroni and cheese, roasted vegetables, or a crisp side salad.
How to Store Baked Chicken Thighs
Keep your baked chicken thighs fresh by storing them in a shallow airtight container or wrapping them in foil before placing them in the refrigerator, where they can be safely kept for up to four days. When ready to enjoy them again, reheat either in the microwave or the oven.
Ingredients
- 6 skin-on, bone-in chicken thighs
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
Directions
Begin by preheating your oven to 475 degrees F (245 degrees C). Place a wire rack inside a broiler pan or baking dish.
Next, use paper towels to pat the chicken thighs dry. Carefully lift the skin and sprinkle a mixture of salt, pepper, and garlic powder underneath it. Replace the skin and generously season both the skin and the underside of the thighs with the same salt, pepper, and garlic powder mixture. Arrange the seasoned thighs on the prepared rack.
Arrange on the rack.
Roast in the preheated oven until a delightful golden hue is achieved, typically around 20 minutes. Then, lower the oven temperature to 400 degrees F (200 degrees C) and continue roasting until the juices run clear, which should take about an additional 30 minutes. Allow the chicken to rest for 5 minutes before serving.
Serve hot and enjoy!
Nutrition
Calories 189 / Fat 12g / Carbs 0g/ Protein 19g