Ingredients:
12 slices of salami
4 ounces (113 grams) of cream cheese, softened
1 tablespoon of finely chopped fresh herbs (such as parsley, chives, or basil)
Salt and pepper to taste
Optional: Thinly sliced vegetables (such as cucumber or bell peppers) for added crunch and flavor
Instructions:
In a small bowl, combine the softened cream cheese, chopped fresh herbs, salt, and pepper. Mix well until the herbs are evenly distributed throughout the cream cheese.
Lay out the salami slices on a clean surface or cutting board. Spread a thin layer of the cream cheese mixture evenly over each salami slice, covering the entire surface.
If desired, place a few thin slices of vegetables (such as cucumber or bell peppers) on top of the cream cheese.
Starting from one end, roll up each salami slice tightly, forming a compact roll. Repeat with the remaining slices.
Once all the roll-ups are prepared, you can serve them immediately, or for even better flavor, refrigerate them for about 30 minutes to allow the flavors to meld together.
Serve the salami cream cheese roll-ups as an appetizer or snack. You can serve them as is or cut them into bite-sized pieces for easy consumption.