INGREDIENTS
1 cup butter
1 ½ cups brown sugar packed
1 large egg
1 egg yolk
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans
2 ounces semisweet or German chocolate chopped
INSTRUCTIONS
Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
Large microwave-safe mixing bowl.
Stir brown sugar into melted butter.
Let stand 5 minutes.
Add egg and egg yolk; stir to combine.
Stir in vanilla extract.
Add flour, cocoa powder, baking soda, and salt.
Stir until just combined.
Stir in coconut, pecans, and chocolate chunks.
Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
Bake for about 8-12 minutes, or until the edges of the cookies are set.
Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling