COCONUT CAKE

INGREDIENTS

To beat:
5 eggs
a pinch of salt
150g of sugar
120g of flour
50 g of corn starch
5 g baking powder
For the filling:
280g coconut milk
100g of milk
3 eggs
100g of sugar
10 g vanilla sugar
45g corn starch
150 g cream cheese or mascarpone cheese
80-100 g grated coconut

For the syrup:
200 ml of milk
1 teaspoon vanilla sugar
For decoration:
120 g coconut flakes

INSTRUCTIONS

1. Start by beating the eggs with salt and sugar for 10 minutes.
2. Separately mix flour, cornstarch and baking powder; Then mix them into the dough by stirring from top to bottom.
3. Bake at 180 degrees for 25-35 minutes.
4. Now make the cream by heating the coconut milk and milk in a saucepan.
5. Separately mix eggs, sugar, vanilla sugar and corn starch. Then add the warm milk.
6. Cook the cream stirring until thick.
7. Lastly, turn off the heat and add the cream cheese and grated coconut.
8. Let the cream cool completely covered with some plastic wrap.
9. Divide the cake into 3 layers; Now we assemble the dessert by wetting it with a mixture of milk and vanilla sugar and alternating it with layers of coconut cream.
10. Use the cream also to cover the entire surface of the cake.
11. Finally, decorate with coconut flakes.