INGREDIENTS
1 loaf French bread, sliced in half lengthwise
4 Tbsp butter, softened
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 Tbsp chopped parsley
For the Shrimp Filling:
1 pound shrimp, peeled and deveined
2 Tbsp olive oil
Salt and pepper to taste
1 Tsp paprika
For the Sandwich:
1 cup shredded Monterey Jack cheese
Additional butter for grilling
INSTRUCTIONS
● Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley.
● Spread the garlic butter mixture evenly on each half of the French bread.
Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
● Heat olive oil in a skillet over medium heat.
Season the shrimp with salt, pepper, and paprika.
● Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.
● On one half of the garlic bread, layer the cooked shrimp and sprinkle with Monterey Jack cheese.
● Place the other half of the bread on top, and press down gently to adhere.
Heat a skillet over medium heat and add a bit of butter.
● Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
Done. Serve.